A quick weeknight dinner
Pat the breast dry, season with salt and pepper and sear in a hot pan for 5 minutes a side. Add butter, crushed garlic and a squeeze of lemon, spoon it over and rest for 3 minutes before slicing.
A quick weeknight dinner
Pat the breast dry, season with salt and pepper and sear in a hot pan for 5 minutes a side. Add butter, crushed garlic and a squeeze of lemon, spoon it over and rest for 3 minutes before slicing.
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