Crunch without deep frying
Dry the wings well, toss with salt, pepper and a little baking powder, and bake at 220 C for 40 minutes turning once. Toss in your favourite sauce and serve hot.
Crunch without deep frying
Dry the wings well, toss with salt, pepper and a little baking powder, and bake at 220 C for 40 minutes turning once. Toss in your favourite sauce and serve hot.
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